What you will need: 2 medium sized heads of cabbage 6 tsp. salt (where to buy salt) 6 cloves of garlic 1 tsp. pepper (where to buy pepper) 1/2 gallon mason jar and cloth to cover (where to a buy) rubber band
3 simple steps to make perfectly salted sauerkraut every time. Have your recipes been leaving you with super salty kraut? Here is a method to change that.
Atkins Big Mac. Bariatric friendly recipe
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Top Vegetarian Protein Sources – EatingWell